THE TOWN MENU

 

COLD STARTERS

BEEF TARTARE
10

TUNA TARTARE
10

ASSORTMENTFOR WINE
10

OCTOPUS SALAD
12

FRESH GARDEN SALAD
5

CAESAR SALAD
6

TO COMPLETE YOUR SALAD 100 G

CHICKEN FILLET
3

TIGER SHRIMPS
6

SEA SCALLOPS
7

SOUPS

CREAMY CAULIFLOWER SOUP
6

BEEF CONSOMME
7

ASIAN SEAFOOD SOUP
7

HOT STARTERS

CHICKEN WINGS
8

SWEET POTATOES AND GOAT CHEESE GRATIN
8

SPICY TIGER SHRIMPS
11

SEA SCALLOPS
12

BURGERS

“TOWN” BEEF BURGER
9

LAMB BEEF BURGER IN TORTILLA
11

FISH AND SEAFOOD

FILLET OF HALIBUT
17

TUNA STEAK
18

OCTOPUS
18

VEGETARIAN

CHEESE STEAK
9

POUTRY

DUCK BREAST
17

MEAT DISHES

RIB-EYE STEAK 280 G
18

NEW YORK SIRLOIN STEAK 280 G
19

FILLET MIGNON 190 G
20

RACK OF LAMB 200 G
20

VEAL CHOP 250 G
20

BEEF WELLINGTON 500 G
50

SIDE DISHES

GRILLED VEGETABLES
1.8

FRENCH FRIES
1.8

WASABI MASHED POTATOES
1.8

BRUSSELS SPROUTS WITH BACON
2

CAULIFLOWER WITH CHEESE
2

RISOTTO
2

RISSOLES POTATOES WITH TRUFFLE OIL
2.5

SAUCES

HERB BUTER
0.7

CREAMY HORSERADISH
0.7

CHIMICHRRI
1

GREEN PEPPERCORN SAUCE
1

BEER BURGUNDY SAUCE
1

ROSEMARINE
1

BEARNAISE
1.5

DESSERTS

“TOWN” PANNA COTTA
5

KEY LIME PIE
6

SALTY CARAMEL DESSERT
6

CHOCOLATE FONDANT
6