THE TOWN MENU

 

COLD STARTERS

BEEF TARTARE
11

TUNA TARTARE
11

OCTOPUS SALAD
12

FRESH GARDEN SALAD
6

CAESAR SALAD
6

TO COMPLETE YOUR SALAD

CHICKEN FILLET
4

BEEF
6

TIGER SHRIMPS
6

SOUPS

CREAMY CAULIFLOWER SOUP
7

LAMB SOUP
7

SEAFOOD SOUP
7

HOT STARTERS

CHICKEN WINGS
8

SWEET POTATOES AND GOAT CHEESE GRATIN
10

SPICY TIGER SHRIMPS
12

BURGERS

“TOWN” BEEF BURGER
10

LAMB BEEF BURGER IN TORTILLA
11

FISH AND SEAFOOD

NILE PERCH
18

TUNA STEAK
20

OCTOPUS
22

POUTRY

DUCK BREAST
17

MEAT DISHES

RIB-EYE STEAK
25

NEW YORK SIRLOIN STEAK
23

FILLET MIGNON
25

RIB-EYE STEAK USDA
45

DUROC PORK CHOP
18

RACK OF LAMB
22

CHATEAUBRIAND
55

SIDE DISHES 2

GRILLED VEGETABLES

FRENCH FRIES

MASHED POTATOES WITH BACON BITS

SAUTEED CREAMY SPINACH

ASPARAGUS

RISSOLES POTATOES WITH TRUFFLE OIL

SAUCES 1

TAR TAR

CREAMY MUSHROOM

CHIMICHURRI

GREEN PEPPERCORN

BEARNAISE

DESSERTS 6

“TOWN” PANNA COTTA

KEY LIME PIE

SALTY CARAMEL DESSERT

CHOCOLATE FONDANT