THE TOWN MENU

 

COLD STARTERS

BEEF TARTARE
11

TUNA TARTARE
11

ASSORTMENTFOR WINE
11

OCTOPUS SALAD
12

FRESH GARDEN SALAD
5

CAESAR SALAD
6

TO COMPLETE YOUR SALAD 100 G

CHICKEN FILLET
3

BEEF SKEWER
5

TIGER SHRIMPS
6

SEA SCALLOPS
7

SOUPS

CREAMY CAULIFLOWER SOUP
6

LAMB SOUP
7

ASIAN SEAFOOD SOUP
8

HOT STARTERS

CHICKEN WINGS
8

SWEET POTATOES AND GOAT CHEESE GRATIN
8

SPICY TIGER SHRIMPS
11

SEA SCALLOPS
12

BURGERS

“TOWN” BEEF BURGER
9

LAMB BEEF BURGER IN TORTILLA
11

FISH AND SEAFOOD

FILLET OF HALIBUT
17

TUNA STEAK
19

OCTOPUS
20

VEGETARIAN

CHEESE STEAK
9

CHEF’S PASTA
10

POUTRY

DUCK BREAST
17

MEAT DISHES

RIB-EYE STEAK 280 G
19

NEW YORK SIRLOIN STEAK 280 G
19

FILLET MIGNON 280 G
22

RACK OF LAMB 200 G
20

VEAL CHOP 250 G
20

BEEF WELLINGTON 500 G
50

HOT SIDE DISHES 2

GRILLED VEGETABLES

FRENCH FRIES

MASHED POTATOES WITH BACON BITS

SAUTEED CREAMY SPINACH WITH EGG

ASPARAGUS

RED RICE

RISSOLES POTATOES WITH TRUFFLE OIL

BULGUR WITH CARAMELIZED ONIONS AND BACON

COLD SIDE DISHES 0.5

FRESH GARDEN SALAD WITH SEMI-DRIED TOMATOES

CAESAR SALAD

FRESH VEGETABLE SALAD WITH FETA

SAUCES 1

HERB BUTER

CREAMY HORSERADISH

CHIMICHRRI

GREEN PEPPERCORN SAUCE

SALSA VERDE

BEARNAISE

DESSERTS 6

“TOWN” PANNA COTTA

KEY LIME PIE

SALTY CARAMEL DESSERT

CHOCOLATE FONDANT

ICE CREAM / SHERBET

DESSERT OF THE DAY 3.5