Menu: À la carte

COLD STARTERS

BEEF TARTARE with truffle oil 15 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.

TUNA TARTARE with GUACAMOLE 15 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.

OCTOPUS SALAD 15 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.

CAESAR SALAD 8 €
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.

TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 5 € | Beef medallion 7 € | Tiger shrimps 7 €

SOUPS

SOUP OF THE DAY (ask Your waiter) 5 €

LAMB SOUP 9 €
Carrots, onions, celery, lamb stock, lamb chop.

SEAFOOD SOUP 9 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.

HOT STARTERS

SPICY TIGER SHRIMPS 16 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.

FOIE GRAS 16 €
Duck liver, carrot puree, mushrooms, asparagus

FRITO MISTO 16 €
Seafood assorted, Caesar sauce

BURGERS

“TOWN” BEEF BURGER 17 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.

FISH AND SEAFOOD

CATCH OF THE DAY (ask Your waiter) 28 €

TUNA STEAK 28 €

OCTOPUS 27 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.

POULTRY

CORN CHICKEN BREAST 17 €

MEAT DISHES

Black angus RIB-EYE STEAK 300 G (ARGENTINA) 32 €

USDA NEW YORK SIRLOIN STEAK 300 G (USA) 35 €

FILLET MIGNON 200 G (ARGENTINA) 32 €

RIB-EYE steak USDA 350 G (USA) 55 €

RACK OF LAMB 250 G (NEW ZEALAND) 30 €

CHATEAUBRIAND 500 G (ARGENTINA) 80 €
For two persons.

STEAK OF THE DAY 220 G 25 €

SIDE DISHES 3 €

GRILLED VEGETABLES | FRENCH FRIES | MASHED POTATOES WITH BACON BITS | SAUTEED MUSHROOMS |ASPARAGUS | RISSOLES POTATOES WITH TRUFFLE OIL | FRESH GARDEN SALAD

SAUCES 2 €

HERB BUTTER | CHIMICHURRI | GREEN PEPPERCORN | Béarnaise

DESSERTS 7 €

CHEESECAKE

“CREME BRULEE”

CHOCOLATE FONDANT WITH ICE CREAM