Menu: À la carte
COLD STARTERS
BEEF TARTARE with truffle oil 15 €
Chopped beef fillet, egg yolk, Bermuda onion, capers, mustard, lemon juice, toasted bread.
TUNA TARTARE with GUACAMOLE 15 €
Chopped tuna, mango, avocado, lemon juice, sesame soy dressing, lime.
OCTOPUS SALAD 15 €
Octopus, salad mix, sautéed baby potatoes, sea weed, black olives, cherry tomatoes, asparagus.
CAESAR SALAD 8 €
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.
TO COMPLETE YOUR Caesar SALAD:
Chicken fillet 5 € | Beef medallion 7 € | Tiger shrimps 7 €
SOUPS
SOUP OF THE DAY (ask Your waiter) 5 €
LAMB SOUP 9 €
Carrots, onions, celery, lamb stock, lamb chop.
SEAFOOD SOUP 9 €
Seafood stock, shrimps, tuna, octopus, deep fried capers.
HOT STARTERS
SPICY TIGER SHRIMPS 16 €
Tiger shrimps, cherry tomatoes, white wine, butter, baby spinach, toasted bread.
FOIE GRAS 16 €
Duck liver, carrot puree, mushrooms, asparagus
FRITO MISTO 16 €
Seafood assorted, Caesar sauce
BURGERS
“TOWN” BEEF BURGER 17 €
Beef patty in a bun, cheddar cheese, bacon, veggies, pickle, French fries, homemade mayonnaise, ketchup.
FISH AND SEAFOOD
CATCH OF THE DAY (ask Your waiter) 28 €
TUNA STEAK 28 €
OCTOPUS 27 €
Octopus, baby spinach, cherry tomatoes, sautéed vegetables, roasted sesame oil.
POULTRY
CORN CHICKEN BREAST 17 €
MEAT DISHES
Black angus RIB-EYE STEAK 300 G (ARGENTINA) 32 €
USDA NEW YORK SIRLOIN STEAK 300 G (USA) 35 €
FILLET MIGNON 200 G (ARGENTINA) 32 €
RIB-EYE steak USDA 350 G (USA) 55 €
RACK OF LAMB 250 G (NEW ZEALAND) 30 €
CHATEAUBRIAND 500 G (ARGENTINA) 80 €
For two persons.
STEAK OF THE DAY 220 G 25 €
SIDE DISHES 3 €
GRILLED VEGETABLES | FRENCH FRIES | MASHED POTATOES WITH BACON BITS | SAUTEED MUSHROOMS |ASPARAGUS | RISSOLES POTATOES WITH TRUFFLE OIL | FRESH GARDEN SALAD
SAUCES 2 €
HERB BUTTER | CHIMICHURRI | GREEN PEPPERCORN | Béarnaise
DESSERTS 7 €
CHEESECAKE
“CREME BRULEE”
CHOCOLATE FONDANT WITH ICE CREAM